1 Leg of Lamb – New Zealand – frozen – thawed and bone removed. I buy it when it’s on sale. Sometimes it’s cheaper than chicken. Usually, it’s wrapped in a netting. Cut off the netting in order to properly season it on all sides. You will be re-tying it with twine after stuffing it.
Early [...]

Ah, yes, meat loaf. The ultimate comfort food. Once a week, meat loaf. That’s it at my house. Gotta have it. Meat loaf, mashed potatoes, gravy, green tossed salad. Now, you know you’re home.
1 egg
1/2 cup dry bread crumbs (125 mL)
1/2 teaspoon salt (2 mL)
1/4 teaspoon pepper (1 mL)
½ Tsp. Thyme
1 onion, finely minced
2 cloves [...]

Hamburgers are great because you can dress them up in so many ways. One of the beefs (pardon the pun) I have with hamburgers is the hamburger bun. I prefer the Italian Calabria buns. They’re firm and crusty on the outside and soft on the inside. I cut them in half, scoop out the soft [...]