Step No I: Making the Stock:
Pour about 8 cups of water in a Dutch Oven, and toss in the following ingredients:
12 chicken thighs, skin, bones, and all
1 large onion, cut into quarters
2 bay leaves
1 T Salt
3 celery stalks, trimmed and cut into 1 x 1/2-inch pieces – (didn’t have so used celery seed about [...]

1) In a saucepan over medium heat, melt 3 tbsp. Butter: add 1 cup finely chopped onion, and ½ cup each of finely chopped mushrooms and finely chopped celery. Cook until softened, about 5 minutes.
2) Add 1 clove pressed garlic and ½ lb. Scallops: increase heat to medium high and cook about 1 minute, or [...]

A Variety of fish including: scallops ½ pint, shrimps ½ pint, 1 fillet of sole, mussels (1 bag), 1 can of clams, 1 can of crab, calimari ½ pint (no tails).  Don’t get too fussed.  This is a fisherman’s dinner.  That means his wife cooked what he brought home.  Well, now we don’t do that [...]