I met a lovely Mennonite woman at the Farmer’s Market one day. Her apple fritters were so wonderful I begged her for the recipe.  Here it is.

• 2 cups flour
• 3 teaspoons baking powder                        
• ¼ tsp. Salt
• ¼ Cup Sugar              
• 2 eggs beaten with 1 cup milk (more or less)
• 1-3 cups chopped apples                           

Mix the first 4 ingredients with whisk or fork.

Add eggs, milk and apples    

Carefully drop the batter in the hot oil, one tablespoon at a time.  Fry until golden.  Drain on paper towels.  Serve immediately with Maple Syrup.

SIGNED:                 Elizabeth Drudge (Mennonite)

Tags: apple, fritters, maple syrup, mennonite

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