Always a staple at our house.  It’s so delicious.
6 cups water
3 cups navy beans
Bring beans to a boil in a 4 quart oven proof Dutch oven, turn down heat and let simmer for 2 minutes. Remove from heat. Let stand for 1 hour.
Meanwhile: Preheat oven to 350
Add to bean and water mixture the following ingredients:
1 [...]

Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. I would recommend having the butcher cut rabbit into serving pieces unless you [...]