I usually just get the cheap turkey.  The butterball and all those fancy ones are just not necessary in my case.
I start the day ahead and remove the gizzards and neck and set aside.  Next, wash the bird inside and out with water and lemon juice.  Dry thoroughly with paper towels and let it air [...]

Step No I: Making the Stock:
Pour about 8 cups of water in a Dutch Oven, and toss in the following ingredients:
12 chicken thighs, skin, bones, and all
1 large onion, cut into quarters
2 bay leaves
1 T Salt
3 celery stalks, trimmed and cut into 1 x 1/2-inch pieces – (didn’t have so used celery seed about [...]

Photograph by : Dairy Farmers of Canada

Ron Eade, The Ottawa Citizen
Published: Wednesday, September 19, 2007
This filling chicken vegetable and noodle recipe from the Dairy Farmers of Canada makes enough for three large casseroles. It’s a super-easy weeknight meal, it’s kid-friendly and it includes all four food groups. Serve it with a crisp green salad and [...]

1 4 ½ - 5 lb. Duck
1 tsp. Salt
2 unpeeled oranges, quartered
1 clove garlic
3 peppercorns
3 – 4 tbsp. Orange marmalade
ORANGE SAUCE
2 tbsp. Brown sugar
1 tbsp. Corn starch
1 tbsp. Grated orange peel
2/3 cup orange juice
3 tbsp. Duck drippings
3 tbsp. Curacao, Cointreau or Grand Marnier
Wash and drain duck, place orange, garlic, salt and peppercorns in cavity.
Sprinkle skin [...]

However many you want to do. I did 24, I think. They’re small, you know. I threw them all into a large bowl and added the following:
1 large finely chopped onion
10 cloves of garlic, minced
Salt and pepper
1/2 tsp. poultry seasoning
1 tsp. chervil
1 tsp. Basil
1 tsp. thyme
2T Barbeque Sauce
1T Dark Soya
Rub the seasonings in with your [...]

Reputed to be the national dish of Cuba.  I got this recipe from a lady I met while living in Jamaica.  Seems, her mother was Cuban and gave her this recipe.  It’s awesome, to say the least.
 2 3-4 lb. chickens
2 cups Rice
1 tsp. Salt
1 bottle beer
3 onions – finely chopped
2 cups frozen corn
2 cups frozen [...]