Always a staple at our house.  It’s so delicious.
6 cups water
3 cups navy beans
Bring beans to a boil in a 4 quart oven proof Dutch oven, turn down heat and let simmer for 2 minutes. Remove from heat. Let stand for 1 hour.
Meanwhile: Preheat oven to 350
Add to bean and water mixture the following ingredients:
1 [...]