3 cups bran flakes
1 ¼ cups all-purpose flour
½ cup Splenda
1 ¼ teaspoon baking soda
¼ teaspoon salt
1 egg
1 cup buttermilk
¼ cup salad oil
Method
Preheat oven to 400F.  Grease eight  3-inch muffin-pan cups or sixteen 2 ½- inch muffin-pan cups and set them aside.
In bowl, mix first 5 ingredients.  In small bowl with fork, beat egg, buttermilk and [...]