Ceconn

Homemade Pizza

Homemade Pizza

Fresh pizza with homemade dough, tomato sauce, cheese, and your favorite toppings.

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Homemade Pizza

Homemade Pizza

Ingredients:

  • 1 batch pizza dough
  • 1/2 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • Assorted toppings: pepperoni, bell peppers, onions, mushrooms, etc.
  • 1 tablespoon olive oil
  • Dried oregano and red pepper flakes for garnish

Instructions:

  1. Preheat oven to 475°F (245°C).
  2. Roll out pizza dough on a lightly floured surface to desired thickness.
  3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
  4. Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.
  5. Drizzle olive oil over the toppings and sprinkle with dried oregano and red pepper flakes.
  6. Bake in the preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly.
  7. Slice and serve hot.
Classic Beef Burger

Classic Beef Burger

Juicy beef patty grilled to perfection, topped with lettuce, tomato, onion, and your favorite condiments.

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Classic Beef Burger

Classic Beef Burger

Ingredients:

  • 1/2 pound ground beef
  • Salt and black pepper to taste
  • 4 hamburger buns
  • Lettuce leaves
  • Sliced tomato
  • Sliced onion
  • Your favorite condiments (ketchup, mustard, mayonnaise, etc.)

Instructions:

  1. Preheat grill or grill pan to medium-high heat.
  2. Divide ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
  3. Grill patties for 4-5 minutes per side, or until desired doneness.
  4. Toast hamburger buns on the grill for 1-2 minutes, until lightly charred.
  5. Assemble burgers with lettuce, tomato, onion, and your favorite condiments.
  6. Serve hot.
Vegetarian Chili

Vegetarian Chili

Hearty and flavorful chili made with beans, vegetables, and spices.

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Vegetarian Chili

Vegetarian Chili

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 2 cups vegetable broth
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • Chopped fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion, minced garlic, diced bell pepper, and diced zucchini. Cook until vegetables are softened.
  3. Stir in black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, and ground cumin.
  4. Bring chili to a simmer, then reduce heat and let it cook for 20-25 minutes, stirring occasionally.
  5. Season with salt and black pepper to taste.
  6. Serve hot, garnished with chopped cilantro.