Homemade Pizza
Fresh pizza with homemade dough, tomato sauce, cheese, and your favorite toppings.
View RecipeHomemade Pizza
Ingredients:
- 1 batch pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: pepperoni, bell peppers, onions, mushrooms, etc.
- 1 tablespoon olive oil
- Dried oregano and red pepper flakes for garnish
Instructions:
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a lightly floured surface to desired thickness.
- Spread tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese over the sauce, then add your favorite toppings.
- Drizzle olive oil over the toppings and sprinkle with dried oregano and red pepper flakes.
- Bake in the preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly.
- Slice and serve hot.
Classic Beef Burger
Juicy beef patty grilled to perfection, topped with lettuce, tomato, onion, and your favorite condiments.
View RecipeClassic Beef Burger
Ingredients:
- 1/2 pound ground beef
- Salt and black pepper to taste
- 4 hamburger buns
- Lettuce leaves
- Sliced tomato
- Sliced onion
- Your favorite condiments (ketchup, mustard, mayonnaise, etc.)
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
- Grill patties for 4-5 minutes per side, or until desired doneness.
- Toast hamburger buns on the grill for 1-2 minutes, until lightly charred.
- Assemble burgers with lettuce, tomato, onion, and your favorite condiments.
- Serve hot.
Vegetarian Chili
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced onion, minced garlic, diced bell pepper, and diced zucchini. Cook until vegetables are softened.
- Stir in black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, and ground cumin.
- Bring chili to a simmer, then reduce heat and let it cook for 20-25 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped cilantro.