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Grilled Chicken with Lemon Herb Marinade

Grilled Chicken with Lemon Herb Marinade

Juicy grilled chicken marinated in a flavorful lemon herb mixture.

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Grilled Chicken with Lemon Herb Marinade

Grilled Chicken with Lemon Herb Marinade

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a shallow dish, combine the olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper.
  2. Add the chicken breasts and turn to coat them evenly with the marinade.
  3. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for 5-7 minutes per side, or until cooked through.
  6. Serve the grilled chicken warm.
Spaghetti Bolognese

Spaghetti Bolognese

A classic Italian dish with a rich, meaty tomato sauce.

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Spaghetti Bolognese

Spaghetti Bolognese

Ingredients:

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (400g) chopped tomatoes
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • 400g spaghetti

Instructions:

  1. In a large pan, cook the ground beef until browned.
  2. Add the onion, garlic, carrot, and celery, and cook until softened.
  3. Stir in the chopped tomatoes and tomato paste.
  4. Season with salt and pepper, then let the sauce simmer for 20 minutes.
  5. Cook the spaghetti according to package instructions.
  6. Serve the spaghetti with the Bolognese sauce.
Vegetable Stir Fry

Vegetable Stir Fry

Quick and healthy stir fry with assorted vegetables in a savory sauce.

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Vegetable Stir Fry

Vegetable Stir Fry

Ingredients:

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles for serving

Instructions:

  1. Heat vegetable oil in a large skillet or wok over high heat.
  2. Add minced garlic and grated ginger, stir-fry for 30 seconds.
  3. Add mixed vegetables and stir-fry until crisp-tender, about 5-7 minutes.
  4. Pour in soy sauce and sesame oil, toss to combine.
  5. Serve immediately over cooked rice or noodles.